National Grits Day

National Grits Day, observed annually on April 14, celebrates grits—a dish made from ground corn and often prepared as a warm, creamy porridge. Grits have long been associated with the American South, and accounts describe a similar ground-corn dish being prepared by Native Americans before the term “grits” emerged in the region. The word is linked to the Middle English gryttes and Old English grytt, meaning “coarse meal.”

The holiday’s origin is not clearly established. One account traces its first mention to a Charleston, South Carolina, diner in April 2015, while the same source also gives 1976 as the year National Grits Day was officially declared. Whatever its beginnings, April 14 offers an opportunity to enjoy this versatile comfort food. One account of National Grits Day’s history and food traditions suggests serving grits with butter, cheese, bacon, shrimp, hot sauce, maple syrup, or fresh fruit.

How to Observe National Grits Day

Celebrate by enjoying a bowl of grits. Try them with butter, cheese, or bacon; make shrimp and grits with hot sauce; or prepare a sweet version with maple syrup and fresh fruit. You can also learn more about the dish’s ground-corn origins and history.

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