Eat a Red Apple Day

Eat a Red Apple Day celebrates the simple pleasure of enjoying a fresh red apple each year on December 1. The observance puts the focus on a fruit that can be eaten out of hand or used in cooking and baking, from a crisp snack to an ingredient in a pie or salad. It also encourages fresh-food habits and mindful eating.Eat a Red Apple Day’s description

The holiday’s exact origin and founder are unclear. The earliest print mention located by CooksInfo appeared in a Wisconsin publication in 1998, which referred to December 1 as both National Pie Day and National Eat a Red Apple Day.The earliest known reference Beyond that, the day’s history is not well documented, so its beginnings remain uncertain.

How to Observe Eat a Red Apple Day

Celebrate by eating a fresh red apple and taking time to appreciate its flavor and texture. Try a variety you have not tasted before, or compare several kinds in a small apple tasting. You can also bake an apple pie, add sliced apples to a salad, or share a few apples with friends, family, or coworkers. For a closer look at the holiday’s suggested activities, see these celebration ideas.

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