National Licorice Day
Observed
annually on April 12th (since 2004)
Dates
Founded by
Licorice International in 2004
Tags
Food & Drink
Snacks & Desserts
Hashtags
Sources
National Licorice Day celebrates licorice in its many forms, from classic black ropes and twists to fruity candies, salty varieties, teas, and other flavored treats. Observed annually on April 12, the day was created in 2004 by Licorice International in cooperation with the National Confectioners Association, according to Digital Hygge’s account.
True licorice flavor comes from the root of the Glycyrrhiza glabra plant. Licorice root has a history reaching back more than 4,000 years, with use documented in ancient Egypt and China, while records of licorice being made into candy date to 17th-century Holland. Over time, licorice sweets spread throughout Europe and beyond. Sweet and salty varieties remain especially associated with the Netherlands and Scandinavia, although many modern candies—particularly fruity “licorice”—contain no licorice root at all and instead use other flavorings. Learn more about the day’s background and varieties.
How to Observe National Licorice Day
Celebrate by trying a licorice flavor or style you have not had before. Compare black, fruity, sweet, or salty varieties, and share your favorites with friends or family. You can also enjoy licorice-root tea or spend a little time learning about the plant’s long history in candy and beverages. If you choose products made with real licorice root, enjoy them in moderation, as one account cautions that excessive consumption may cause hypertension.


