International Carignan Day
Also known as
Carignan Day
National Carignan Day
Observed
the last Thursday in October
Dates
Founded by
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Drugs & Alcohol
Food & Drink
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International Carignan Day celebrates Carignan, both a late-maturing grape and the wine made from it. The grape grows well in hot, sunny climates and is known for flavors that may include pepper, cherry, blackberry, raspberry, banana, almond, prune, and violet. Carignan vines can live for more than 100 years, with some accounts saying the best wines come from vines at least 30 years old.
Carignan is the same variety as Mazuelo, or Mazuela, from Rioja. Ampelographic research suggests it most likely originated in Aragon in northwestern Spain, and its name may come from Cariñena in Zaragoza province. It is grown in France, Spain, Italy, and several New World wine regions, although plantings in France declined substantially after a European Union vine-pulling program. Carignan is often grown in southern France and may be made on its own or blended with varieties such as Syrah and Grenache.
International Carignan Day has existed for a few years and was established by Carignan Renaissance, according to a 2020 account. It is observed on the last Thursday in October.
How to Observe International Carignan Day
Celebrate by learning about Carignan and tasting a wine made from the grape. Compare a Carignan-based wine with a blend, or enjoy a glass with a meal featuring poultry, pork, meat, or cheese. You can also explore how Carignan is grown in different regions and share a few of its possible fruit, spice, or savory flavor notes with fellow wine enthusiasts. If you drink, do so responsibly.


