Fresh Tomato Day
Fresh Tomato Day celebrates the flavor and versatility of fresh tomatoes each year on April 6. Although tomatoes are botanically fruits, they are commonly used as vegetables in cooking and can be eaten raw, cooked, or made into sauces.
Tomatoes were cultivated by Aztec and other Mesoamerican peoples by around 700 CE. Spanish colonizers carried them to Europe in the 16th century, where they were initially treated with suspicion and, in some places, grown mainly as ornamental plants. Over time, tomatoes became important ingredients in cuisines around the world.
The holiday’s founder is unknown. The earliest located print mention of “Fresh Tomato Day” dates to 2005 in an Indiana newspaper, which referred to it as a day to appreciate fresh tomatoes. CooksInfo records the newspaper reference and several simple ways to enjoy the occasion.
Fresh Tomato Day is a chance to enjoy tomatoes in their simplest form or explore their many culinary uses. Try a tomato salad, sandwich, fresh salsa, or a sauce made with ripe tomatoes, and compare different varieties for their colors, textures, and flavors.
How to Observe Fresh Tomato Day
Celebrate by slicing fresh tomatoes into a salad or sandwich, making fresh salsa, or preparing a tomato-based sauce. Explore varieties such as cherry, Roma, beefsteak, or heirloom tomatoes, and try a recipe you have not made before. You can also visit a farmers’ market to look for locally grown produce or share a tomato dish with family and friends.


