National "Kiss the Cook" Day

National “Kiss the Cook” Day is a lighthearted observance held annually on December 25. It encourages people to thank the person—or people—who planned, prepared, and served Christmas dinner. The day’s theme is simple: show appreciation for the effort that went into putting a holiday meal on the table, perhaps with a loving kiss and a heartfelt thank-you.

The phrase “kiss the cook” was popularized by novelty aprons, kitchen towels, and household signs. It emerged in the early 1950s and was further popularized by “Kiss the Cook” merchandise sold by department stores in the 1980s. Although the holiday’s origins are unclear, its message is straightforward: cooking a large Christmas meal can be tiring, and the hosts and cooks who make it happen deserve recognition. Ellis DownHome describes the day as an opportunity to appreciate those who put Christmas dinner on the table.

How to Observe National "Kiss the Cook" Day

Celebrate by thanking the cook or cooks who prepared your Christmas meal. If they’re comfortable with it, give them a kiss; otherwise, offer a warm hug, a handwritten note, or a sincere compliment. You can also help with serving or cleanup, so the people who did the cooking get to enjoy the meal, too.

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