National Chili Week
Observed
the first full week of October
Dates
October 6th, 2024 to October 12th, 2024
October 5th, 2025 to October 11th, 2025
October 4th, 2026 to October 10th, 2026
October 3rd, 2027 to October 9th, 2027
October 1st, 2028 to October 7th, 2028
Tags
Food & Drink
Hashtags
Sources
National Chili Week, observed during the first full week of October, encourages people to cook their favorite version of the historic red stew. Chili can be made with spices and meat, with beans or other ingredients added according to the cook’s preference.
Chili’s background includes an oft-repeated legend that, in 1731, women from families who settled in San Antonio made a spicy Spanish stew similar to chili. In 1828, food historian J.C. Clopper described San Antonio families cooking chopped meat with nearly as many peppers as pieces of meat. From 1876 to 1903, chuckwagons served chili on cattle drives, helping introduce it to people farther north. In the late 1800s, “chili queens” operated mobile chili stands in public places and at special events; their trade became a tourist attraction and was featured at the 1893 World’s Fair in Chicago.
The holiday’s origin is still being researched. For a Texas-style observance, try a “bowl of red,” or chili without beans. The Chili Appreciation Society International has excluded beans from its official competitions since 1999, while other cooks use beans and a wide range of creative ingredients.
How to Observe National Chili Week
Celebrate by making your favorite chili, whether you prefer a version with beans or a Texas-style “bowl of red.” Experiment with spices and ingredients, learn about chili’s history, or share how you make yours using #NationalChiliWeek.


