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National Chicken Month

National Chicken Month is observed throughout September as a promotion of chicken and chicken products in the United States. The month highlights chicken’s versatility, with preparations ranging from fried, baked, broiled, and grilled dishes to soups, salads, and stews.

According to the National Chicken Council’s industry history, the chicken industry established September as National Chicken Month to extend the grilling season and encourage greater chicken consumption into the fall. The National Chicken Council and the U.S. Poultry & Egg Association have sponsored the observance, which has included consumer promotions, recipes, and other publicity. In an earlier 2003 promotion, the NCC described the month as a way to help extend the summer selling season.

How to Observe National Chicken Month

Celebrate by trying a new chicken recipe or preparing a familiar favorite in a different way. Choose fried, baked, broiled, grilled, or another style, and share the dish with family or friends. You can also learn more about the chicken industry through the NCC’s industry history or explore chicken’s many culinary variations.

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