Stop Food Waste Day
Observed
the last Friday in April (2017 and 2018)
the last Wednesday in April (since 2019)
Dates
Founded by
Compass Group in January 2017
Tags
Awareness & Advocacy
Environment & Conservation
Food & Drink
Hashtags
Sources
Stop Food Waste Day is a global awareness day dedicated to reducing food waste and encouraging people to value, reuse, and repurpose food. The observance aims to educate, inspire, and prompt practical action, including better meal planning, optimal food storage, using edible parts of ingredients, and redistributing surplus food. Food waste also means wasting the energy and resources used to grow, process, and cook food, while food sent to landfills can contribute to methane emissions, according to the official Stop Food Waste Day website.
Compass Group USA launched Stop Food Waste Day in 2017. The first observances took place on the last Friday of April in 2017 and 2018; from 2019 onward, the day has been held on the last Wednesday of April. Compass has marked the occasion with chef demonstrations, educational activities, practical tips, and recipes that give a second life to ingredients such as stale bread, bruised fruits and vegetables, and discarded peels. Its stated aims are to prevent food waste at the source, inspire people to waste less, and repurpose or redistribute surplus food.
How to Observe Stop Food Waste Day
Celebrate by planning meals before shopping, storing food carefully, and finding a second use for leftovers or ingredients that might otherwise be discarded. Try using more of an ingredient—from root to stem—or explore the official site’s food-waste cookbook and practical ideas. You can also learn about food waste, share useful tips with others, or redistribute safe surplus food through an appropriate local community organization.


