National Macadamia Nut Month
Observed
the month of February
Dates
February 1st, 2024 to February 29th, 2024
February 1st, 2025 to February 28th, 2025
February 1st, 2026 to February 28th, 2026
February 1st, 2027 to February 28th, 2027
February 1st, 2028 to February 29th, 2028
Tags
Food & Drink
Snacks & Desserts
Hashtags
Sources
National Macadamia Nut Month celebrates the rich, buttery flavor and versatility of macadamia nuts throughout February. Native to Australia, macadamias are now grown in many parts of the world and are enjoyed in cooking, baking, and snacking. Their creamy texture makes them a flavorful addition to cookies, cakes, salads, roasted vegetables, and other dishes. National Macadamia Nut Day is observed separately on September 4, while this month-long observance gives macadamia fans more time to enjoy them.
Macadamias can also be pressed into oil for cooking, and macadamia nut butter can be used as a spread or in baking. The month offers an opportunity to explore the nuts’ culinary uses, learn how they are grown and harvested, and appreciate their distinctive taste and texture. National Macadamia Nut Month can be celebrated with plain, salted, or spiced nuts, macadamia-focused dishes, or a tasting of different varieties.
How to Observe National Macadamia Nut Month
Celebrate by using macadamia nuts in your cooking or baking, or enjoy them as a snack. Try them in cookies, cakes, salads, or roasted vegetables; sample plain, salted, and spiced varieties; or make macadamia nut butter. You can also learn about how macadamias are grown and harvested, visit a macadamia farm if one is accessible in your area, or host a tasting with friends.


