Crawfish Cravers Awareness Day

Crawfish Cravers Awareness Day celebrates crawfish and encourages people to enjoy the crustaceans while learning more about what they eat. Observed annually on March 20, the holiday coincides with the beginning of spring, a season described as one of the best for crawfish.

Louisiana native Greshun De Bouse founded the holiday to highlight Louisiana’s contributions to the crawfish industry and share the state’s culture and history with other places. The holiday also encourages people to learn about the history of crawfish. According to the holiday’s 2022 announcement, crawfish lovers can mark the occasion by feasting on crawfish, acknowledging Louisiana’s influence, and becoming more knowledgeable about the food they enjoy.

How to Observe Crawfish Cravers Awareness Day

Celebrate by enjoying a crawfish meal, learning about crawfish and their history, and exploring Louisiana’s contributions to the crawfish industry. Share what you learn with fellow crawfish lovers, and use the day as an opportunity to become more informed about the food on your plate.

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