National Shortbread Day

National Shortbread Day, observed each January 6, celebrates shortbread, the buttery, crumbly Scottish biscuit. According to Walker’s Shortbread, the food holiday was first celebrated in America and has since been observed in several countries.

Shortbread has been made in Scotland for centuries, with roots reaching back to the 12th century. A version resembling today’s treat is credited to bakers at the court of Mary, Queen of Scots in the 16th century. Because its main ingredients—flour, butter, and sugar—were once expensive, shortbread was generally reserved for special occasions such as Christmas, Hogmanay, weddings, and christenings. Its name refers to its short, crumbly texture, created by the butter.

Traditional shortbread comes in rounds, rectangular fingers, or triangular wedges known as petticoat tails. Enjoying a piece with tea or coffee is a simple way to appreciate this Scottish specialty.

How to Observe National Shortbread Day

Celebrate by baking or buying some shortbread and enjoying it with tea or coffee. Try a traditional round, finger, or petticoat tail, or explore a version flavored with fruit, nuts, chocolate, or vanilla. Share a batch with friends or family, and learn more about shortbread’s Scottish history and traditions.

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