National Rhubarb Vodka Day
Observed
the first Saturday in December (since 2013)
Dates
Founded by
National Day Calendar on December 4th, 2013
Tags
Drugs & Alcohol
Food & Drink
Fruits & Vegetables
Hashtags
Sources
National Rhubarb Vodka Day celebrates the tart, distinctive flavor created by combining rhubarb with vodka. Observed on the first Saturday in December since 2013, it gives cocktail enthusiasts an opportunity to try rhubarb vodka neat, over ice, or mixed into a drink. The flavor is often described as sweet and tangy, with rhubarb adding a bright pink color and sharp acidity to the spirit. One account of the holiday notes that lemonade, 7 Up, and Squirt are among the mixers used with rhubarb vodka.
Rhubarb vodka itself was introduced in the United States by Maple River Distillery in 2010, according to an account of the drink’s development. Rhubarb is botanically a vegetable, although its tart stalks are commonly used in pies, jams, jellies, and beverages. The holiday’s creator is not consistently documented: one source credits Maple River Distillery, while another says the creator is unknown. National Rhubarb Vodka Day is nevertheless listed as beginning in 2013.
How to Observe National Rhubarb Vodka Day
Celebrate by enjoying rhubarb vodka neat, over ice, or mixed with lemonade or another suitable mixer. You could also try a Rhubarb Vodka Pie Martini or experiment with a different rhubarb cocktail. If you drink, do so responsibly and only where permitted by law. Non-drinkers can learn about rhubarb’s culinary uses or use the flavor in a dessert or other alcohol-free creation.


