National Caesar Salad Day

National Caesar Salad Day celebrates the classic Caesar salad every July 4. Usually made with romaine lettuce, croutons, Parmesan cheese, and a savory dressing, the salad can also include ingredients such as anchovies, Worcestershire sauce, and Dijon mustard. The Wholesale Group describes it as a dish with a unique origin story and many modern variations.

The salad is commonly credited to Italian immigrant restaurateur Caesar Cardini, who reportedly created it at his restaurant in Tijuana, Mexico, during a busy July 4 weekend in 1924. Accounts say he prepared it tableside, turning the improvised dish into a dramatic part of the meal. One historical account notes that the salad’s origins are disputed, with Cardini’s brother Alex and other staff members also receiving credit. The holiday’s own founder has not been identified. Jens’ Perspective reports that the day grew without a known founder.

How to Observe National Caesar Salad Day

Celebrate by making or ordering a Caesar salad. Use romaine, croutons, Parmesan, and your favorite Caesar dressing, then try a variation with chicken, shrimp, or another topping. For a nod to the salad’s reported beginnings, prepare it tableside with a little flair, or compare different dressings and versions with friends.

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