Pickle Time Week

Pickle Time Week celebrates all things pickled during the second full week of February. It is a chance to enjoy the variety of pickles available, from dill and sweet varieties to spicy options, and to appreciate how their crunchy, tangy flavor complements many dishes.

Pickling has a long history as a way to preserve vegetables. In the United States, farmers in the 17th and 18th centuries pickled vegetables such as cabbage and cucumbers for winter storage. Eastern European Jewish immigrants who came to New York in the 19th century introduced dill pickles made by fermenting cucumbers with garlic, spices, dill, salt, and water. The length of fermentation affected how sour the pickles became.

According to the available history of the observance, Pickle Time Week was started by the Pickle Packers Association in 1949. Today, the week encourages pickle enthusiasts to enjoy their favorite varieties, try pickling at home, and explore the many ways pickles can be served.

How to Observe Pickle Time Week

Celebrate by enjoying pickles on their own or alongside a favorite meal. Try a variety you do not usually eat, such as a dill, sweet, or spicy pickle, and compare the flavors.

You can also make pickles at home by following a recipe, or host a pickle potluck where everyone brings a favorite variety to share. A pickle tasting is another easy option: sample several kinds and rate them for crunch, flavor, and overall appeal.

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