National Ravioli Day

National Ravioli Day celebrates ravioli, the Italian stuffed pasta made by enclosing fillings such as cheese, meat, or vegetables between thin layers of pasta dough. It may be served in broth or with a sauce, and can be enjoyed as a main course, side dish, or appetizer. The Quint describes how ravioli can also be baked or deep-fried, showcasing the dish’s versatility.

The earliest recorded mentions of ravioli date to the 14th century, including writings by Francesco di Marco, a merchant from Prato. A 2015 Three Bridges announcement notes that early ravioli were associated with fillings such as herbs, cheese, and eggs. Later versions developed with a wide range of ingredients and sauces.

The origin of National Ravioli Day itself remains unknown. Each March 20, the observance offers an opportunity to enjoy this long-standing pasta, explore different fillings and preparations, and share a meal with family or friends.

How to Observe National Ravioli Day

Celebrate by making ravioli at home, trying a new filling or sauce, or enjoying a ravioli dish at an Italian restaurant. You can also invite family or friends to share a ravioli meal and learn more about the pasta’s history. The Quint offers similar ideas, including preparing ravioli from scratch, hosting a ravioli gathering, and experimenting with new recipes.

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