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Rhubarb Month

Rhubarb Month takes place throughout October and celebrates rhubarb, a vegetable known for its sweet-and-tart stalk. The stalk can be used in desserts and wines, and it readily takes on the flavors of other fruits and berries.

Only the stalk is eaten; rhubarb leaves are poisonous. Rhubarb Month’s origin has not been identified.

How to Observe Rhubarb Month

Celebrate by using rhubarb in cooking. Try it in a dessert or another dish with fruit or berries, and remember to use only the stalk—not the leaves.

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