National Rice Month
Observed
the month of September
Dates
September 1st, 2024 to September 30th, 2024
September 1st, 2025 to September 30th, 2025
September 1st, 2026 to September 30th, 2026
September 1st, 2027 to September 30th, 2027
September 1st, 2028 to September 30th, 2028
Tags
Food & Drink
Hashtags
Sources
National Rice Month is observed throughout September to recognize rice, its many uses, and the people involved in bringing it from farms to tables. Rice is cultivated in more than 100 countries and on every continent except Antarctica. It appears in many forms and dishes, from brown and white rice to wild rice, rice flour, bran, cereals, and snacks.
In the United States, rice has been cultivated since at least 1696 and became a major agricultural export by the time of American independence. The grain remains important to American agriculture, commerce, and food culture, while its many preparations—including boiled, steamed, stir-fried, savory, and sweet dishes—reflect culinary traditions around the world. A collection of cultural rice recipes offers examples from India, Thailand, the Americas, Europe, Nigeria, and West Asia.
Congress designated September 1991 as National Rice Month through Public Law 101-492 and requested a presidential proclamation. President George H. W. Bush issued Proclamation 6323 on August 20, 1991, describing the month as a way to promote awareness of rice’s versatility and value and to recognize the United States’ role as a major rice exporter.
How to Observe National Rice Month
Celebrate by cooking a rice-based dish and trying a variety you have not used before. Compare brown, white, wild, or other available varieties, and explore preparations from different culinary traditions with these cultural rice recipes. Take a moment to learn about the farmers, millers, processors, and other workers who help bring rice to the table.


