National Noodle Month

National Noodle Month celebrates the many forms and flavors of noodles throughout March. From spaghetti, fettuccine, and carbonara to ramen, udon, soba, and Pad Thai, the month encourages people to explore the versatility of this simple food across different cuisines. Noodles can be served in hearty soups, cold salads, or countless other dishes, with options including rice and buckwheat noodles for those seeking gluten-free varieties.

The celebration began in the United States in the early 2000s, when the National Pasta Association launched it to promote pasta consumption, highlight noodles’ versatility, and encourage people to try different kinds. Although it began with a focus on pasta, National Noodle Month has expanded to include a broad range of noodle styles and cooking traditions. March offers an opportunity to experiment with new flavors and enjoy familiar favorites.

How to Observe National Noodle Month

Celebrate by cooking a noodle dish you have never tried before, exploring varieties such as ramen, soba, udon, or rice noodles. You could also host a noodle potluck, set up a DIY noodle bar with different sauces and toppings, or prepare a new noodle recipe each week of March. For a hands-on activity, take a noodle-making class or make a meal inspired by a cuisine you would like to explore.

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