National "Cook for Christmas" Day

National “Cook for Christmas” Day encourages people to get into the kitchen and prepare food for the Christmas season. Observed annually on December 6, it offers an opportunity to plan a festive meal, bake something special, or revisit recipes connected with Christmas.

Christmas food traditions vary by culture and family, and may include special meals, desserts, cookies, and recipes passed down through generations. Holiday cookbooks also reflect how ingredients, kitchen technology, and cooking habits have changed over time. The Library of Congress’s look at historical holiday cookbooks explores that changing culinary history, while Common Threads’ overview of Christmas foods highlights the role of family recipes and food traditions.

How to Observe National "Cook for Christmas" Day

Celebrate by choosing a Christmas recipe and preparing it on December 6. Cook with family or friends, try a dish from another culture, or bring out a favorite recipe that has been passed down in your household. You can also make cookies or another seasonal treat to share while planning the rest of your Christmas menu.

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