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Cook Something Bold and Pungent Day

The creators of Cook Something Bold and Pungent Day, Thomas and Ruth Roy from Wellcat, say of their holiday: "Now is the time to create the heavenly, homey odor of pungently bold cooking. Don’t forget the sauerkraut and garlic!" It's a day to cook bold, spicy, and pungent foods. Ginger, onions, garlic, chile peppers, hot sauces, hot spices, horseradish, wasabi, radishes, mustard, and sauerkraut are some of the best ingredients used to celebrate!

How to Observe Cook Something Bold and Pungent Day

Cook something bold and pungent! Here are some recipes to get you started:

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