National Brunch Month

National Brunch Month celebrates brunch throughout April—the late-morning meal that combines breakfast and lunch, along with the foods, beverages, restaurants, pubs, and people connected with it. Brunch menus can include eggs, fresh-baked breads, waffles, fruit, salads, coffee, tea, juice, and more. The meal is also associated with casual conversation and gathering with friends and family.

Brunch has roots in 19th-century England, where it began as a light afternoon meal following extended church services before developing into a more elaborate meal. It later became established in the United States during the 1930s. Ebb & Flow founded National Brunch Month to celebrate the ways brunch brings people together, and it is observed in April.

How to Observe National Brunch Month

Celebrate by enjoying brunch with friends or family. Visit a restaurant or pub, host a brunch at home, or prepare a combination of breakfast and lunch favorites such as eggs, waffles, fruit, fresh-baked bread, or salads. Take your time over conversation, coffee, tea, or juice, and make room to try a new brunch dish.

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