National Crêpe Suzette Day

National Crêpe Suzette Day celebrates the classic French dessert of thin crêpes served with a sweet, citrusy sauce made from butter, sugar, and orange juice or zest. Orange-flavored liqueur may be added, and the dish is often flambéed for a dramatic tableside finish. The holiday is observed annually on May 6.

The origins of Crêpe Suzette are disputed. One well-known story places its creation in 1895, when Henri Charpentier accidentally altered or ignited a sauce while preparing crêpes for the Prince of Wales and a companion named Suzette. According to the legend, the result was so delicious that the dessert was named in her honor. Another account connects the name with French actress Suzanne Reichenberg, who performed under the name Suzette. Since these stories differ, the exact history of the dish remains uncertain.

The origin of National Crêpe Suzette Day is also unclear, and no founder is documented in the supplied sources. Whatever its beginnings, May 6 offers an opportunity to enjoy the warm crêpes, caramelized butter-and-orange sauce, and theatrical presentation that make this dessert distinctive.

How to Observe National Crêpe Suzette Day

Celebrate by making Crêpe Suzette at home or ordering it from a restaurant that serves the dessert. Enjoy the classic combination of thin crêpes, orange sauce, and liqueur, or spend some time reading about the different stories behind its origins. Flambéing is optional, so skip it if you are not comfortable with the technique—or leave the fiery presentation to experienced professionals.

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