National Red Wine Day

National Red Wine Day celebrates red wine, from light and fruity varieties to bold, full-bodied styles. On October 15, the observance offers an opportunity to appreciate red wine’s flavors and craftsmanship, whether enjoyed with a meal, shared with friends, or explored through a tasting.

The October observance has a less-documented history. One account notes that its origin is unknown, while a 2025 proclamation from North Carolina’s governor recognized October 15 as National Red Wine Day in the state and highlighted the work of North Carolina’s vineyards and wineries. This date is distinct from the August 28 red-wine observance often associated with Jace Shoemaker-Galloway.

How to Observe National Red Wine Day

Celebrate by trying a red wine you have not tasted before, or revisit a favorite alongside cheese, roast beef, chocolate, mushrooms, pork, pizza, or pasta with red sauce. You could also arrange a small tasting, learn about different red-wine varieties, or visit a winery if one is nearby. If you do not drink alcohol, explore the subject through grape juice, a wine-inspired mocktail, or a lesson about red wine.

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