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National Lemon Meringue Pie Day

National Lemon Meringue Pie Day is dedicated to the popular dessert, lemon meringue pie. Traditionally, the pie has three components: shortcrust pastry, lemon custard filling, and a meringue topping. These components are in this order, with the meringue on top and the pastry crust on the bottom, and there is no top crust. Lemon has been a flavor for custards and puddings since Medieval Times, but it was not until the 17th century that meringue was invented, being done so in the Swiss village of Meiringen. Meringue usually consists of egg yolks, lemon zest, sugar, and sometimes starch. Lemon meringue pie was invented in the 19th century, with early recipes coming from Romandy, a western part of Switzerland, and possibly Dorset in South West England.

How to Observe

The day should be celebrated by eating lemon meringue pie. Head to your local bakery to pick up some fresh pie, or make the pie yourself. Here is a recipe idea!

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