International Tea Day
International Tea Day celebrates tea culture while drawing attention to the people and communities behind the world’s tea trade. Tea is one of the world’s oldest beverages and the most consumed drink after water, with deep cultural and social significance in communities around the world. Its production and processing also provide livelihoods for millions of families. The United Nations describes tea’s role in rural development, poverty reduction, and sustainable agrifood systems.
The December 15 observance has been held since 2005, primarily in tea-producing countries, to raise awareness of tea workers’ and growers’ contributions, working conditions, fair trade, and the impact of global trade. The date is distinct from the United Nations observance held on May 21, which was proclaimed in 2019. Tea industry sources describe the two dates and their different histories. International Tea Day is therefore a chance to appreciate a favorite cup while considering its journey from cultivation and processing to the teapot.
How to Observe International Tea Day
Celebrate by brewing a favorite tea and learning where it comes from, how it is harvested, and how it reaches your cup. Try a tea from a different producing region, share a pot with friends, or choose tea from a source that supports fair trade and responsible production. Learning about tea’s origins and production can make the everyday ritual more meaningful.


