National Ceviche Day

National Ceviche Day celebrates ceviche, a Peruvian dish of fresh raw fish marinated in lime juice and seasoned with onion, chili, and salt. The dish is a source of pride and national identity in Peru, where it is commonly served with corn and sweet potato. Regional and personal variations may include other seafood, herbs, or different accompaniments. Aracari describes ceviche’s ingredients and cultural importance in Peru.

Peru’s Ministry of Production designated June 28 as National Ceviche Day in 2008. The observance highlights the country’s national dish and its culinary heritage. Ceviche had previously been declared part of Peru’s Cultural Heritage of the Nation in 2004, according to PeruvianSacred’s account of the observance.

How to Observe National Ceviche Day

Celebrate by preparing or enjoying a fresh ceviche made with fish, lime juice, onion, chili, and salt. Serve it with corn and sweet potato, try a variation made with other seafood or herbs, or visit a Peruvian restaurant for a taste of the dish. You can also learn about ceviche’s place in Peruvian culture and share the meal with friends or family.

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