International Syrah Day
Also known as
Syrah Day
World Syrah Day
Observed
annually on February 16th
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Drugs & Alcohol
Food & Drink
Fruits & Vegetables
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International Syrah Day, also known as World Syrah Day or Syrah Day, celebrates the Syrah grape and the wines made from it each year on February 16. Syrah is a dark-skinned red grape associated with bold flavors such as dark berries, black pepper, violet, smoke, and chocolate. Its character can vary with climate and winemaking, ranging from structured, savory wines to fuller, fruit-forward expressions.
Syrah and Shiraz are genetically the same grape, although the names often reflect regional labeling and style. “Syrah” is commonly associated with the Rhône Valley and more restrained European expressions, while “Shiraz” is widely used in Australia and other New World regions for riper, bolder wines. The grape’s French origins were clarified by DNA research, which identified it as a natural crossing of Dureza and Mondeuse Blanche. It later spread around the world, including to Australia in the nineteenth century. Decanter explains the connection between Syrah and Shiraz.
The origin of International Syrah Day itself is not clearly documented; one account notes that, despite searching, it could not pinpoint how the observance began. It is distinct from Australia’s Shiraz Wine Day, which takes place on the fourth Thursday of July. Read more about the holiday’s uncertain beginnings.
How to Observe International Syrah Day
Celebrate by enjoying a Syrah or Shiraz, then compare bottles from different regions to notice how their flavors and styles differ. Pair the wine with grilled meats, lamb, stews, hearty pasta, aged cheese, or dark chocolate, all of which are suggested pairings for Syrah. You can also learn about the grape’s Rhône Valley roots and its journey through Australia and other wine regions. If you choose to drink, do so responsibly.


