Extra Virgin Olive Oil Day
Also known as
EVOO Day
Observed
annually on September 30th (since 2016)
Dates
September 30th, 2024
September 30th, 2025
September 30th, 2026
September 30th, 2027
September 30th, 2028
Founded by
The Passionate Olive in 2016
Tags
Food & Drink
Health & Wellness
Hashtags
Sources
Extra Virgin Olive Oil Day, also known as EVOO Day, celebrates the flavor, production, and quality of extra virgin olive oil. Observed annually on September 30, the day encourages people to learn more about this minimally processed culinary ingredient and use it thoughtfully in meals.
Extra virgin olive oil is extracted from fresh olives solely by mechanical means, without heat or chemicals. It is commonly used in salad dressings, as a finishing oil, for dipping bread, and in low- to moderate-heat cooking. Its flavor can vary by origin and producer, making tasting an inviting way to explore different oils. The Extra Virgin Olive Oil Day guide also highlights learning about production methods, attending tastings, and visiting producers as ways to engage with the observance.
The Passionate Olive established Extra Virgin Olive Oil Day in 2016. When selecting an oil, the EVOO celebration guide recommends looking for a clear “extra virgin” label, a harvest date, dark or opaque packaging, and quality certifications such as PDO or PGI. These details can help shoppers learn more about an oil’s freshness, origin, and handling.
How to Observe Extra Virgin Olive Oil Day
Celebrate by tasting an extra virgin olive oil on its own or with bread, then compare its aroma and flavor with another oil. Use EVOO in a salad dressing, drizzle it over a finished dish, or cook with it over low to moderate heat.
You can also learn how olives are harvested and pressed, explore the oil’s stated origin, or check bottles for a harvest date, dark packaging, and certifications such as PDO or PGI. Share what you learn—or arrange a small tasting with friends.


