National Roasting Month

National Roasting Month is observed throughout November and celebrates roasting as a way to prepare flavorful, comforting meals. Roasting uses dry heat, with hot air surrounding the food so it cooks evenly on all sides. The method can be used for foods such as beef, poultry, potatoes, and other vegetables, and it invites experimentation with herbs, spices, and recipes from different cuisines.

The holiday’s history is uncertain. One account places its beginnings in the 2000s and says that the South Dakota Beef Industry Council helped promote it, while other sources say they have been unable to identify its creator. November may have been chosen because the month includes Thanksgiving in the United States, when roasted dishes are often prepared, but the reason for the date has not been firmly established.

How to Observe National Roasting Month

Celebrate by roasting a favorite meat or a tray of vegetables, or make a pot roast with meat, vegetables, and spices. Invite family or friends to share a roast dinner, experiment with seasonings or an international roasting recipe, and practice techniques such as temperature control and resting meat. Share your creations using #NationalRoastingMonth.

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