World Milk Day
Observed
annually on June 1st (since 2001)
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Agriculture
Food & Drink
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World Milk Day, observed annually on June 1, recognizes milk as a global food and highlights the dairy sector’s contributions to nutrition, sustainable agriculture, economic development, and livelihoods. The observance also draws attention to the farmers and other workers who help produce and distribute milk. According to the World Milk Day organizers, dairy provides nutrients that support bone health and growth and contributes to food systems around the world.
The Food and Agriculture Organization of the United Nations (FAO) introduced World Milk Day in 2001. June 1 was chosen because several countries already held milk-related celebrations around that time, creating a shared date for an international observance. Since then, countries and organizations have marked the day with activities connected to dairy, including educational programs, farm visits, milking demonstrations, conferences, games, and community events. The FAO’s account of World Milk Day describes it as an opportunity to spread awareness of milk’s role in food security, nutrition, and economic development.
How to Observe World Milk Day
Celebrate by enjoying a glass of milk or a dairy food such as yogurt or cheese, and take a moment to learn how it is produced. Read about the dairy sector’s role in nutrition, farming, and livelihoods through the World Milk Day FAQ, or visit a dairy farm or a World Milk Day educational event if one is available in your community. You can also thank a dairy farmer or share information about the people and processes behind the milk on your table.


