National Salad Month
Observed
the month of May (since 1992)
Dates
May 1st, 2024 to May 31st, 2024
May 1st, 2025 to May 31st, 2025
May 1st, 2026 to May 31st, 2026
May 1st, 2027 to May 31st, 2027
May 1st, 2028 to May 31st, 2028
Founded by
Association for Dressings & Sauces in May 1992
Tags
Food & Drink
Fruits & Vegetables
Hashtags
Sources
National Salad Month celebrates salads throughout May. A salad is generally a mixture of cold foods, such as vegetables or fruits, often finished with dressing, nuts, or croutons. Depending on the ingredients, it may be served as an appetizer, a side dish, or a meal; pasta, cheese, meat, fish, and whole grains can also be added.The Cheshire Library Blog describes the many ways salads can be assembled and enjoyed.
The Association for Dressings & Sauces (ADS) launched National Salad Month in May 1992, reportedly in response to a 1991 Gallup poll that found three out of four people ate a tossed salad at least every other day.The Cheshire Library Blog ADS also describes the month as an opportunity to explore the variety of dressings and salads. In 2022, for example, it held a recipe contest honoring the observance and received 53 entries featuring dressings such as ranch, blue cheese, Italian, green goddess, and poppyseed.The Association for Dressings & Sauces
How to Observe National Salad Month
Celebrate by preparing a salad with a different combination of vegetables, fruits, grains, cheese, nuts, or another favorite ingredient. Try serving a hearty salad as a meal rather than limiting it to a side dish, and experiment with dressings by topping, mixing, or dipping. You can also look for new salad ideas in a cookbook or create your own combination from the ingredients you have on hand.


