National Homebrew Day
Observed
the first Saturday in May (since 1988)
Dates
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Drugs & Alcohol
Food & Drink
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National Homebrew Day celebrates the craft of making beer and other beverages at home. Observed on the first Saturday in May, it brings homebrewers and craft-beverage enthusiasts together to brew, share tips, and learn new techniques.
The day was announced before the U.S. Congress on May 7, 1988. That same year, the American Homebrewers Association created Big Brew, an annual event celebrating homebrewing around the world. Big Brew invites both experienced brewers and beginners to brew together and share their enthusiasm for the hobby. The American Homebrewers Association’s Big Brew page provides information, brewing guidance, and recipes for participating.
Homebrewers can use ingredients such as malt, hops, yeast, and water to create a variety of styles. While some follow established traditions, others experiment with flavors and techniques. National Homebrew Day is an opportunity to appreciate both the creativity and the community behind this hands-on pastime.
How to Observe National Homebrew Day
Celebrate by brewing a batch at home, enjoying a homebrewed beverage, or joining other brewers for a shared brew day. Beginners can explore the American Homebrewers Association’s brewing guidance and recipes, while experienced homebrewers can try a new style or technique. Share your results with friends, compare notes, and raise a glass to the homebrewing hobby.


