National Beef Month

National Beef Month is a May observance recognizing the beef industry and honoring the farmers and ranchers who raise cattle. It also highlights beef’s versatility in meals, from hamburgers and steaks to roasts and brisket, and its nutritional value as a source of protein and other nutrients.

The observance is associated with the start of warmer-weather grilling and an opportunity to appreciate the people involved in bringing beef from pasture to plate. Its beginnings are not clearly documented: some accounts describe a campaign that began in the 1980s, when farmers faced financial hardship and changing market prices, while others note that the history of National Beef Month is uncertain. (Farmers Co-op describes the 1980s campaign; Patz Corporation notes the unclear origin.)

During May, people may celebrate by preparing a beef meal, learning more about beef production, and thanking local farmers, ranchers, processors, and retailers for their work.

How to Observe National Beef Month

Celebrate by preparing a favorite beef dish, such as burgers, steak, a roast, or brisket. Invite friends or family to share the meal, learn about the farmers and ranchers who raise cattle, or choose locally produced beef when available. If you grill or handle raw meat, keep raw foods separate from ready-to-eat foods, clean surfaces carefully, and follow safe cooking practices.

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