National Wagyu Day
Also known as
Wagyu Day
Observed
annually on June 21st (since 2022)
Dates
Founded by
Steve Haddadin on June 18th, 2022
Tags
Agriculture
Food & Drink
Hashtags
Sources
National Wagyu Day celebrates Wagyu beef and encourages people to learn about its rigorous authentication process. Held annually on June 21, the observance welcomes both first-time tasters and experienced Wagyu connoisseurs. Wagyu is known for its rich marbling, tenderness, and savory flavor.
Steve Haddadin, an avid steak connoisseur, declared the day in 2022 and chose his birthday, June 21, for the observance. According to the holiday’s official site, Haddadin was inspired to create a dedicated day after discovering that no Wagyu holiday existed. National Wagyu Day is intended not only to celebrate the delicacy of Wagyu, but also to help consumers understand where their beef comes from and how its authenticity can be verified.
When ordering Wagyu at a restaurant or buying it from a butcher, celebrants can ask for a copy of the authentication certificate. The certificate includes a 10-digit cattle ID that can be used to research the beef through the Japanese carcass verification system. The official celebrations page provides information about the authentication process and examples of observances.
How to Observe National Wagyu Day
Celebrate by enjoying Wagyu at home or visiting a steakhouse that serves it. If you order Wagyu from a restaurant or butcher, ask for its authentication certificate and use the 10-digit cattle ID to learn more about the beef’s origins. You can also share the experience with family or friends and spend some time learning about Wagyu and its verification process.


