Country Cooking Month

Country Cooking Month, observed throughout June, celebrates hearty, home-style meals and the recipes shared around the table. Fried chicken, green beans, barbecue, apple pie, homemade ice cream, biscuits and gravy, gumbo, grits, cornbread, and peach cobbler are among the foods associated with the month.

The occasion also highlights the personal side of country cooking: recipes and techniques passed from one generation to the next, with each cook adding their own touch. Country Cooking Month has been observed since 2017.

How to Observe Country Cooking Month

Celebrate by preparing a favorite country-style meal and sharing it with family or friends. Put your own spin on a familiar recipe, write favorite dishes into a small recipe booklet, or host an outdoor cookout using a grill, smoker, or open fire.

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