Horseradish Month
Observed
the month of July
Dates
July 1st, 2024 to July 31st, 2024
July 1st, 2025 to July 31st, 2025
July 1st, 2026 to July 31st, 2026
July 1st, 2027 to July 31st, 2027
July 1st, 2028 to July 31st, 2028
Tags
Food & Drink
Herbs & Spices
Hashtags
Sources
Horseradish Month, observed throughout July, celebrates the pungent root vegetable known for adding a spicy punch to savory dishes. Horseradish belongs to the mustard family and is commonly prepared as a condiment, sauce, or seasoning. It pairs especially well with meats and seafood, and can also be used in dips, marinades, casseroles, and cocktails, according to FoodReference.
The plant has been cultivated for thousands of years and is native to eastern Europe. Its heat comes from a compound called isothiocyanate; the root is especially aromatic when raw, while vinegar can soften its bite. Commercial cultivation began in the Midwestern United States in the mid-1850s, with the industry thriving by the late 1890s, according to National Day Calendar.
The origins of Horseradish Month have not been established. National Day Calendar reports that the observance has taken place since at least 2006 while it continues to research its beginnings. July offers plenty of time to explore this versatile ingredient and decide just how much zing your meals can handle.
How to Observe Horseradish Month
Celebrate by trying horseradish in a new dish. Add prepared or powdered horseradish to a savory meal, mix it into a dip or marinade, or experiment with a horseradish-flavored beverage such as a Bloody Mary or Caesar. If you have fresh horseradish, consider preserving it for later use, as suggested by National Day Calendar.


