National Quiche Lorraine Day
National Quiche Lorraine Day, observed annually on May 20, celebrates Quiche Lorraine, a savory tart associated with the Lorraine region of northeastern France. Its traditional filling centers on eggs, cream, and smoked bacon or lardons in an open crust; cheese became a later addition in many recipes. The word quiche is believed to derive from the German word kuchen, meaning “cake,” reflecting Lorraine’s French-German cultural influences. Renaissance Flavors notes that the dish’s history reaches back to the 1500s, though accounts vary.
The history of the holiday itself is unclear. One account credits food enthusiast Elaine Musser with establishing National Quiche Lorraine Day in 2013, while other sources report that no founder has been confirmed. Calendar.cx Quiche Lorraine can be enjoyed warm, at room temperature, or cold, making May 20 a fitting occasion to bake one, order a slice, or share this classic savory tart with others.
How to Observe National Quiche Lorraine Day
Celebrate by baking or enjoying a Quiche Lorraine made with a pastry crust, eggs, cream, and bacon or lardons. Modern versions may include cheese. Serve it warm or chilled, perhaps with a green salad, or gather friends and family for a quiche-centered meal. You can also learn more about the dish’s French and German influences and try making the pastry from scratch.


