Spinach and Squash Month

Spinach and Squash Month is observed throughout November and celebrates two versatile vegetables: spinach and squash. The month offers an opportunity to enjoy them in salads, soups, side dishes, pasta, and other meals. Suggested combinations include spinach and butternut squash salad, roasted butternut squash soup, spinach tortellini, and crispy butternut squash, as listed in the month’s food guide.

For more meal inspiration, Healthy School Recipes’ collection features dishes such as roasted butternut squash, red beans with spinach and beef over rice, chicken spinach Alfredo bake, and a butternut squash yogurt parfait.

How to Observe Spinach and Squash Month

Celebrate by preparing a dish featuring spinach, squash, or both. Try a spinach and butternut squash salad, roast diced butternut squash, make a soup, or explore the collection of seasonal spinach and squash recipes for additional ideas.

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