National Escargot Day

National Escargot Day, observed annually on May 24, celebrates escargot—the French term for edible land snails, usually served as an appetizer. A classic preparation cooks the snails in garlic, butter, and herbs, sometimes returning them to their shells for serving with special tongs and forks. Escargot may be associated with French cuisine, but people have eaten snails since ancient times; the Roman writer Apicius included a snail recipe in his cookbook, according to CooksInfo.

The holiday’s own beginnings are unclear. CooksInfo identifies 2001 as the earliest print mention it located and reports that food columnist Jason Wilson attributed the observance to Doug “The Snailman” Dussault. However, another account says that no creator or origin has been found, so Dussault’s role remains an attribution rather than a confirmed fact. Whether you are already a fan or simply curious, May 24 offers an opportunity to learn about this distinctive food and decide whether it belongs on your plate.

How to Observe National Escargot Day

Celebrate by ordering escargot at a restaurant that serves it, preferably with a friend who has tried it before. Take your time, use the provided tongs and fork, and enjoy the sauce with bread if it is offered. You can also read about escargot’s culinary history or prepare a dish at home using commercially sourced snails. Avoid collecting garden snails for eating: CooksInfo notes that not all snails are safe to consume.

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