National Soul Food Month
Observed
the month of June (since 2001)
Dates
June 1st, 2024 to June 30th, 2024
June 1st, 2025 to June 30th, 2025
June 1st, 2026 to June 30th, 2026
June 1st, 2027 to June 30th, 2027
June 1st, 2028 to June 30th, 2028
Founded by
Charla L. Draper in 2001
Tags
Food & Drink
History & Culture
Self-improvement & Self-care
Hashtags
Sources
National Soul Food Month celebrates the heritage and history of the foods and foodways of African Americans and peoples from the African diaspora. Observed throughout June, it highlights the culinary contributions that have influenced the American menu. Soul food grew from the ingenuity of enslaved peoples transported from Africa, who combined remembered foods from their homelands with locally available ingredients and European recipes, according to Taste of Home.
The cuisine includes dishes such as greens, cornbread, black-eyed peas, fried chicken, macaroni and cheese, okra, and sweet potato pie, though recipes vary among families and regions. Food expert and former Ebony food editor Charla L. Draper founded National Soul Food Month in 2001 after recognizing that traditional soul foods deserved a celebration. The observance appeared for the first time in that year’s Chase’s Annual Calendar of Events, as noted by the National Soul Food Month website. Draper has explained that June was chosen because it brings fresh seasonal foods and coincides with family celebrations and Juneteenth, according to Cuisine Noir.
How to Observe National Soul Food Month
Celebrate by preparing a soul food dish, exploring the history behind its ingredients, or asking relatives to share favorite recipes and food memories. You can also visit a soul food restaurant in your community, share what you learn with family or friends, or enjoy a meal featuring classics such as cornbread, greens, black-eyed peas, or sweet potato pie. If you have family recipes, write them down and pass them on.


