National Gazpacho Aficionado Month

National Gazpacho Aficionado Month takes place throughout May and celebrates appreciation for gazpacho. The month offers a chance to explore different versions of the dish, including orange-tomato gazpacho, Asian gazpacho, gazpacho dip, and Bloody Mary gazpacho with drunken shrimp ceviche. CDKitchen’s holiday page also features recipes made with ingredients such as tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, and vinegar.

How to Observe National Gazpacho Aficionado Month

Celebrate by preparing a gazpacho recipe and experimenting with different combinations of vegetables, seasonings, and garnishes. Try a tomato-based version, an orange-tomato variation, or one of the other recipes featured by CDKitchen.

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