National Boiled Peanuts Day
Observed
annually on February 21st (since 2025)
Dates
Founded by
Dixie Grace's Boiled Peanuts in 2025
Tags
Food & Drink
Snacks & Desserts
Hashtags
Sources
National Boiled Peanuts Day celebrates the soft, savory snack enjoyed in the Southern United States and in countries around the world. Boiling peanuts has been a Southern tradition since the 1800s, with roots traced to West Africa, where boiling Bambara groundnuts was common. The practice came to the United States with enslaved Africans, and boiled peanuts later became associated with family gatherings, roadside stands, and sporting events.
Unlike roasted peanuts, boiled peanuts are made with raw or “green” peanuts, giving them a tender, bean-like texture. Salt is a classic seasoning, while Cajun spices, garlic, and hot sauce offer other variations. India, Haiti, Thailand, Indonesia, Brazil, Peru, Mexico, China, Ghana, and Nigeria are among the countries where boiled peanuts are also enjoyed, with local twists on preparation and flavor.
National Boiled Peanuts Day was approved by the Registrar at National Day Calendar and began in 2025. The holiday’s listed founder is Dixie Grace’s Boiled Peanuts, a brand established after Dixie Grace discovered boiled peanuts during a road trip through the South. Her company describes its snack as a modern, grab-and-go version of this heritage food; its official website features original and hot-and-spicy varieties.
How to Observe National Boiled Peanuts Day
Celebrate by enjoying boiled peanuts on February 21. Prepare a classic peanut boil, or try them with salt, Cajun seasoning, garlic, or hot sauce. Share a bowl during a game-day gathering, pack some for a road trip, or learn more about how boiled peanuts are prepared and enjoyed in different parts of the world.


