Sweet Potato Awareness Month
Observed
the month of November
Dates
November 1st, 2024 to November 30th, 2024
November 1st, 2025 to November 30th, 2025
November 1st, 2026 to November 30th, 2026
November 1st, 2027 to November 30th, 2027
November 1st, 2028 to November 30th, 2028
Tags
Awareness & Advocacy
Food & Drink
Fruits & Vegetables
Hashtags
Sources
Sweet Potato Awareness Month, observed throughout November, highlights the versatile sweet potato and encourages people to learn more about this nutritious crop. Sweet potatoes are a good source of fiber, potassium, and vitamins A and C, and they come in varieties with different colors and flavor profiles. They can be baked, steamed, roasted, mashed, sautéed, or used in sweet and savory dishes.
The month also offers an opportunity to clear up a common mix-up: sweet potatoes and yams are different plants. Sweet potatoes belong to the morning glory family and are enlarged roots, while yams belong to a different family and generally have rougher, thicker skin. In the United States, sweet potatoes are often mislabeled as yams in grocery stores and recipes. November’s connection with Thanksgiving and the harvest season makes it a fitting time to spotlight the crop, try it in new dishes, and learn about its role in agriculture and food culture. The origin of Sweet Potato Awareness Month has not been identified.
How to Observe Sweet Potato Awareness Month
Celebrate by buying a sweet potato and preparing it in a new way, such as baking, roasting, steaming, or mashing it. Try a variety with a different skin or flesh color, compare a sweet potato with a yam, or use sweet potatoes in a Thanksgiving dish. You can also learn about their nutritional qualities and share what you discover with friends or family.


