National Celiac Disease Awareness Month
Also known as
Celiac Disease Awareness Month
Observed
the month of October (1987 to 2008)
the month of May (since 2009)
Dates
May 1st, 2024 to May 31st, 2024
May 1st, 2025 to May 31st, 2025
May 1st, 2026 to May 31st, 2026
May 1st, 2027 to May 31st, 2027
May 1st, 2028 to May 31st, 2028
Tags
Awareness & Advocacy
Food & Drink
Health & Wellness
Hashtags
Sources
National Celiac Disease Awareness Month promotes understanding of celiac disease and the challenges faced by people who live with it. It was observed in October from 1987 through 2008 and has been observed in May since 2009.
Celiac disease is an autoimmune disease in which the body reacts to gluten, with the immune system attacking the small intestine and interfering with normal digestion. Symptoms may include abdominal pain, nausea, bloating, gas, and diarrhea. The condition can be difficult to diagnose because its symptoms may resemble those of other digestive disorders. People managing celiac disease must plan meals carefully, and gluten or wheat may also be found in some medications, makeup, and vitamins. National Celiac Disease Awareness Month is an opportunity to learn about the condition and available nutritional choices and to challenge misconceptions about it.
How to Observe National Celiac Disease Awareness Month
Celebrate by learning more about celiac disease and sharing accurate information about the condition. If you live with celiac disease or think you may have symptoms associated with it, speak with a medical professional familiar with the disease to seek appropriate guidance. You can also be considerate of the extra planning involved in gluten-free meals when sharing food or dining with someone who has celiac disease.


