National Pimento Cheese Day
Observed
annually on April 9th (since 2016)
Dates
Founded by
The Fresh Market on April 6th, 2016
Tags
Agriculture
Food & Drink
Hashtags
Sources
National Pimento Cheese Day celebrates pimento cheese, a spread traditionally made with Cheddar, mayonnaise, and pimientos. It is observed annually on April 9 and dates to 2016, when The Fresh Market declared the occasion as a tribute to the dish and its own history with the product. The grocer introduced its family-recipe version as its first private-label product in 1983.
Though often associated with the South, pimento cheese first appeared in U.S. test kitchens in the early 1900s, after cream cheese was introduced. It was initially served as a delicacy in crustless tea sandwiches. Today, recipes vary widely: some are creamy and smooth, while others are chunky, and ingredients may include hot sauce, onion, Worcestershire sauce, or different types of Cheddar. The Fresh Market’s original declaration encouraged people to enjoy the spread through recipes, tips, tastings, and demonstrations. Read the announcement from The Fresh Market.
How to Observe National Pimento Cheese Day
Celebrate by enjoying pimento cheese on crackers, bread, celery, or another favorite accompaniment. Make a batch using the classic combination of Cheddar, mayonnaise, and pimientos, or try a variation with a different texture or level of spice. You can also use it in a burger, baked potato, macaroni and cheese, mashed potatoes, or grits, as suggested in coverage of the holiday’s 2016 launch. Share your favorite way to serve this versatile spread with friends and family.


