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Food Allergy Awareness Week

Observed

  • for 5 days starting the second Monday in May (1998 to 2000)

  • for 5 days starting on May 7th (2001)

  • for 7 days starting on May 5th (2002)

  • the second full week of May (since 2003)

Dates

Founded by

Member of

Tags

  • Awareness & Advocacy

  • Food & Drink

  • Health & Wellness

Hashtags

Sources

Food Allergy Awareness Week raises public understanding of food allergies and anaphylaxis, a potentially life-threatening allergic reaction. A food allergy occurs when exposure to a food triggers a harmful immune response; reactions can range from mild to severe, and any food may be an allergen. The observance highlights the importance of learning about food allergies and creating safer, more inclusive environments for people who live with them.

The week takes place during the second full week of May. Food Allergy & Anaphylaxis Network (FAAN), now part of Food Allergy Research & Education (FARE), created the awareness initiative in 1998. FARE formed in 2012 when FAAN merged with the Food Allergy Initiative, combining education, advocacy, and research efforts.

Food Allergy Awareness Week can be a time to learn how to recognize allergic reactions, understand food-label information, and support safer practices at home, school, work, and in food-service settings. FARE has also used the week for educational campaigns, fundraising, advocacy, and community activities. Teal represents food allergy awareness and action, and some campaigns encourage people to wear teal or share educational materials.

How to Observe Food Allergy Awareness Week

Celebrate by learning more about food allergies and anaphylaxis through FARE’s food allergy basics webinar or other reliable educational resources. Review food labels carefully, avoid sharing food when an allergy may be involved, and keep food-preparation and eating surfaces clean. You can also wear teal, display an awareness poster, share food allergy information with your community, or support food allergy research and education through FARE’s awareness campaign.

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