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Food Allergy Awareness Month

Food Allergy Awareness Month, also known as Food Allergy Action Month, is observed throughout May to educate the public about food allergies, encourage safer food practices, and support people managing potentially life-threatening reactions. A food allergy occurs when the immune system reacts abnormally to a component of food, sometimes causing a severe response, according to the National Institute of Allergy and Infectious Diseases.

The campaign’s documented roots go back to 1998, when the Food Allergy & Anaphylaxis Network launched Food Allergy Awareness Week. That organization later became part of Food Allergy Research & Education (FARE), which was formed in 2012 through a merger with the Food Allergy Initiative, as described in FARE’s history. In 2024, FARE announced that it was extending Food Allergy Awareness Week into Food Allergy Awareness Month, bringing awareness activities to the entire month of May through education, advocacy, and community support (FARE’s announcement).

During the month, people can learn about allergen exposure, labeling, and emergency preparedness; help schools, workplaces, restaurants, and homes become safer and more inclusive; and show support for individuals and families affected by food allergies. Teal is associated with food allergy awareness, and some awareness campaigns encourage wearing teal or sharing educational materials.

How to Observe Food Allergy Awareness Month

Celebrate by learning more about food allergies and sharing reliable information with family, friends, coworkers, or classmates. Read food labels carefully, ask about ingredients when preparing or serving food, and take steps to prevent allergen cross-contact.

You can also wear teal, provide educational materials to a school or sports team, thank a teacher or caregiver who helps keep someone safe, or support food allergy research and education through FARE’s awareness resources. If you are organizing a meal or gathering, discuss food allergy needs in advance and work with those affected so everyone can participate safely and comfortably.

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