National Glazed Spiral Ham Day

National Glazed Spiral Ham Day celebrates the sweet-and-savory dish on April 15 each year. A spiral ham is sliced in a continuous spiral around the bone and coated with a glaze commonly made with sugar, honey, or orange juice. Cloves, mustard, or Worcestershire sauce may also be added to taste. The result is a convenient centerpiece for baking and serving, with slices that can also be used in sandwiches and other dishes. One account of the holiday says its origin and creator are not clearly documented.

The dish’s modern preparation is associated with Detroit entrepreneur Harry J. Hoenselaar, who developed a spiral-slicing machine in the 1950s and founded HoneyBaked Ham in 1957. The patent expired in 1981, after which many companies began offering glazed spiral hams. The holiday falls in mid-April, when glazed ham is often associated with Easter meals, although it is also served at Christmas and other gatherings.

How to Observe National Glazed Spiral Ham Day

Celebrate by preparing or picking up a glazed spiral ham for a meal. Use a glaze made with sugar, honey, or orange juice, and add spices such as cloves or mustard if desired. Enjoy it with family or friends, then turn leftovers into sandwiches, salads, or another dish the next day.

Exclusive Content

Enjoying Checkiday? It takes a lot of support from fans like you to run a free website. For exclusive content and other perks, please consider supporting us on Patreon. Thank you!

Sponsor

This event does not currently have a sponsor. If you'd like to increase visibility for this event while gaining exposure for yourself or your brand, you can learn more here.

Something Wrong or Missing?

We would love to hear from you! Please contact us using this form.

Observation Notifications

Would you like to be notified before the next observation? Add this event directly to your calendar with this link. You may also sign up here to be told when other notifications are available!