National Chocolate Mousse Day

National Chocolate Mousse Day celebrates the rich, airy dessert on April 3 each year. Chocolate mousse is made by incorporating air into ingredients such as eggs or cream, creating a texture that can range from light and frothy to thick and creamy. The French word mousse means “foam” or “froth,” an apt description of the dessert’s signature texture.

Chocolate mousse is associated with France, though its exact origins are unclear. Savory mousses appeared in French cuisine before sweet versions became popular, and one account identifies a chocolate mousse recipe documented by French writer Menon in 1750. The first written record of chocolate mousse in the United States reportedly came from a food exposition at Madison Square Garden in New York City in 1892. (Slurrp’s history of chocolate mousse) The creator of National Chocolate Mousse Day has not been identified. (iHeart’s observance page)

How to Observe National Chocolate Mousse Day

Celebrate by making or ordering chocolate mousse and enjoying its light, creamy texture. Try serving it in individual glasses, or add berries, chocolate shavings, or another favorite topping. You can also compare different versions, experiment with flavors such as coffee or vanilla, and share a serving with friends or coworkers.

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